Monday, June 23, 2008

Premium Tea Health Benefits

In the past, there were many tea gardens located in such places as India, China, Ceylon and Taiwan that produced premium tea. With the economy being in a shaky state, many tea growers have abandoned the more traditional methods of growing and processing tea, and have instead turned to more efficient, time wise production methods. This has made premium tea a commodity that is not so easy to find anymore.

Next to water, tea is the most commonly consumed beverage, with more than 127 million people enjoying a glass or two of it every single day! In the United States alone, tea can be found in approximately 80% of all households. To say that tea is popular would be an understatement.


For those who enjoy a high quality tea, there are a myriad of choices to consider. With so many different types of premium tea available, it is sometimes hard to choose which premium tea to indulge in. Some of the different kinds of premium tea include spiced black tea, yerba mate tea, rooibos tea, chamomile tea, Chinese green tea, assam tea and the list just goes on and on.

Different people drink it for different reasons: some simply enjoy the flavor, others relish the ceremony of drinking premium tea, and some drink it for the proposed meditative qualities that it provides. Unknown to many people, premium tea provides a plethora of health benefits; tea contains antioxidants, it is calorie free and increases metabolism. It bolsters the immune system, offers protection against cancer and has less caffeine than coffee. Premium tea may also reduce the risk of heart attack and stroke, protects the bones and keeps drinkers hydrated. Since tea also contains fluoride, it is great for keeping tooth plaque at a minimum.

Although normally enjoyed hot, some people do prefer to have their tea on ice. Black tea is a favorite among iced tea drinkers, and offers a spicy aroma and a crisp aftertaste. Another premium tea commonly poured over ice is green tea. Mixed with ginger and lychee, this refreshing beverage makes a great accompaniment to fruits and cheeses.

A wide selection can be found at specialty shops in many major cities, and can be easily purchased online through any of the hundreds of premium tea vendors.

Many health conscious individuals consume it, infused with herbs, for their reported healing affects. Premium tea infused with chamomile is known for calming digestive disorders and nervous tension, while when infused with bayberry is thought to aid in tissue growth and repair.

Chai Tea Or Chai Latte

Chai tea is a big seller these days. It's a nice spicy blend, but without that drab earl grey taste. The great thing is that it offers those few non-coffee drinkers a second choice. Don't care for a shot of espresso, then try a nice chai tea or chai latte. I recall the first time I tested this new beverage. I was craving something different, but not hot traditional tea. The barista suggested that I try a chai tea latte. I remember thinking, what the hech is that? I watched her blend a liquid tea with milk and then pour it over ice. It looked similar to an iced coffee. Well, it only took one swig. This stuff was amazing. I soon found out that you can buy chai tea in liquid or powder form, however most people seem to recommend the liquid for a better taste.

The new world of beverages is forever changing. When the coffee craze hit in the 90s, everyone and anyone could be spotted with a latte in hand. What's funny is that people always drank coffee on a daily basis, but suddenly it was transformed into something with a little more appeal than just some old grounds in a coffee pot. There were java drinks of all shapes and sizes, and to suit any tastes. These days another popular trend has burst onto the beverage market, and it's called chai tea. If you've been in pretty much any coffee house recently, then you've certainly seen it added to the menu.

Whether your thing is hot tea, iced tea, or even blended tea drinks, you can have it all with chai tea. If you haven't checked out the local grocer, it's time to do so. You will find a variety of chai teas that can easily be blended with milk or even soy milk to make a tasty drink in seconds. It's actually easier than making a latte, and I have to admit it's healthier than taking in all of those coffee toxins. If you're one of the few who don't like coffee, like my brother, you should give chai tea a try. I got my entire family to try it and all of them think it's great. You can hop online and see what the fuss is all about, or just head over to your local coffee shop for a taste. I haven't seen a coffee house that doesn't offer the refreshing drink yet. This new-age spiced tea comes in all shapes and sizes, and certainly isn't any of that old stuffy British tea that you try to avoid. Give chai tea a try today.

Wednesday, January 16, 2008

More Green tea benefits

Many people in the West are seeking alternatives to caffeine based beverages and look to the benefits of green tea. This tea is a traditional part of daily life in several countries, including China, Japan, Sri Lanka, Pakistan, Korea and the Middle East. The caffeine content of the tea is much reduced and this is one of its attractive features as caffeine can cause side effects, such as insomnia.

Green tea is widely available now, in health stores and supermarkets. The guidance is to use one teaspoon per cup. Lots of people with sore throats drink the tea mixed with honey, as it is very soothing. It was first drunk in China and there are several varieties there. It's grown across many provinces and the most well known variety is Longjing. Gunpowder Tea and Bi Luo Chun are also popular. The tea is graded according to quality. The Chinese are firm believers in the benefits of green tea.
Almost no other type of tea is consumed in Japan. They have a wide range of varieties at different cost. One of the varieties is called Matcha and it is a high grade tea used in the traditional tea ceremony. It's also an ice cream flavor and it is used in sweets. As in China, green tea is part of the culture.
There have been many claims made, as the result of medical studies, clinical trials and anecdotal evidence as to the benefits of green tea. It is said to help in the prevention of a number of diseases, including diabetes, inflammatory bowel disease and certain types of cancer. Supporters also say that it lowers cholesterol, thus lessening the chance of heart attacks and strokes. Even bad breath is said to be affected by the benefits of green tea as it destroys the bacteria that causes it.
Many tests have been conducted on elderly people in order to assess their mental alertness after prolonged consumption of green tea. Green tea drinkers have shown less mental impairment and it is also believed that the tea boosts the immune system, fighting off disease. Green tea can also help to minimize stress levels.
Whether, the taste of the tea or the health benefits are the motive, there are numerous products available to buy. Loose tea is sold for tea making and there is also a powder variety, which is suitable for making ice cream and smoothie drinks. For convenience, tea bags containing loose tea are also for sale. There is even a Japanese Tea Ceremony kit, a very relaxed way of enjoying the benefits of green tea.

Thursday, January 10, 2008

Wulong Tea, Green Tea and Health Benefits

From the 17 century are carried out a different medical researches of green tea benefits , which have shown that green tea contains the vitamin A1, B2, B12, C and E, as well as many minerals and trace elements. Besides, green tea cleans the body from poisons, reduces pain by the stomach and bowels problems, reduces fat in blood, it is good for the heart and the blood pressure, prevents the arteriosclerosis,, normalizes the function of thyroid gland, improves the blood circulation and the regeneration of the skin, raises mental and the physical activity, acts against the depression, improves the recovery of liver patients, is good for the rheumatism, and contains the flour which prevents the caries.

wulong tea vs greentea = health vs health

According to the latest researches green tea contains EGCG (EpiGalloCatechin Gallate) which reduces the cancer cells, which makes green tea successful in the fight against the cancer and hepatitis. Green tea benefits is for the athletes because improves their physical activity, increases the concentration, motivation and the endurance. It has been discovered and Green tea loosing weight effect . Green tea accelerates the change of substances, improves the digestion, stimulates the disintegration of fat and cleans the body of the toxins.Green tea must be prepared to be stronger, but nevertheless we would need to filter it after two to three minutes.
The Specificity by the green tea preparation is that we cover the boiling water with small sheets .When water cools down on the around seventy degrees. When we talk about Green tea and health benefits, green tea is a right substance to put in your daily menu!
Wu Long tea is also well known as health "benefiter". After five-year research of obesity in which they has focused mostly on children, Chinese scientists have proved that the Wulong tea effects the slim line. They discovered that the polyphenol in the tea - specially in Wu Long the tea - helps over weighted individuals in the fight against extra kilograms . Scientist have proved that the Wulong tea benefits our health. Wu long tea helps us to lose weight. Guo Xirong, director of Institute for paediatrics in Nanjing specially recommends Wulong tea. Chinese people always believed in the connection of Wu Long tea and "loosing weight", and now is verified that the regularly consuming of Wulong tea increases metabolism and contributes the control of obesity .

Black Tea Benefits

When we talk about tea benefits we must say that there are differnt types of tea! Most known and the most wide-spreaded type of tea is the black tea. After harvest, small leaves must be spreaded in flake and dry up 12 to 18 hours. soften small leaves must be wrapped up, during that membrane of leaf cells break, and juices and essential oils come out from them. In the fermentation process, under the enzyme influence , small leaves lose primary pungency and they develop the characteristic color and aroma. In specific moment when the aroma and the taste of tea are "full-blown", further fermentations must be stopped with frying small leafs in huge furnaces. With that fermented juices full of aroma are drying up on the surface of the small leaf and stay there as long as we do not dip them into the cup of hot water. at the end of the process, whole small leaves are separated from broken leaves and from the dust, and the tea is sorted according to the quality. When is prepared, sometimes it seams dark,and sometimes reddish.
Researches has shown great benefits of tea .Individuals which drinks black tea has 50 % the less risk from coronary heart-diseases. Japanese scientist believes that the drinking black tea rich with antioxidants and flavonoids increases elasticity of arteries, which increase blood circulation. The numerous researches has shown the positive effects black tea and benefits, such as reducing the level of cholesterol, decreasing risk of manifestation of thrombus and repairing the function of arteries. There are many black tea benefits and why not take advantage of it!